Day 6 in Roussillon
It was an early start today to tidy the winery ready for a group of American and French journalists who were arriving for a tour and a tasting.
Leaving Jonathon to host them, I went to see the 25th International Festival of Photojournalism in Perpignan with Rachel, Georgia and Jill. The photographs are exhibited in various buildings across the city, some of which are not usually open to the public. So it is a fantastic opportunity to see some rarely visited places as well as beautifully shot photography although the images were often shocking and at times disturbing. I must admit the majestic Serengeti lions made up for the dark violence of human behaviour.
A lovely lunch at a nearby cafe gave us a chance to sit and have a break from the intensity of the exhibition after which we were ready for more.
Then on our way home, a caramel ice cream from Olivier Bajard was most welcome, possibly one of the best ice creams I have ever tasted!
picture sourced from http://ecole-olivier-bajard.skyrock.com
Back at the winery, I took a short walk around Troullias before settling down in the evening sun with a glass of Pierre Andre, Les Craies Bourgogne Aligote 2010, which I had bought at Les Caves Maillol and was planning on using as the mystery wine for everyone to taste that night.
The wine had a flinty, smoky nose with some tropical pineapple and passion fruit aromas. Both Jonathon and Georgia were impressed and we all liked it a lot, not bad for something under 10 euros. It matched extremely well with the barbecued duck, rice and salad that we had for dinner.
We were treated to Treloar’s Tahi and Le Secret as well as a taste of the co-fermented Carignan/Syrah that is still in barrel. What a powerful wine, beautiful voluptuous nose of violets, black and red fruits, spice, the gripping tannin is to be expected but should integrate and soften out nicely. I look forward to getting hold of a bottle of this next year!
As yet unnamed Carignan/Syrah
The wine was flowing and everyone was chatting, Jonathon got his guitar out and entertained until bedtime.
Join me for the final episode in my Roussillon experience next week.