Tag Archives: Carignan

Picture this … Catalunya!

Day 6 in Roussillon

It was an early start today to tidy the winery ready for a group of American and French journalists who were arriving for a tour and a tasting.

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Leaving Jonathon to host them, I went to see the 25th International Festival of Photojournalism in Perpignan with Rachel, Georgia and Jill. The photographs are exhibited in various buildings across the city, some of which are not usually open to the public. So it is a fantastic opportunity to see some rarely visited places as well as beautifully shot photography although the images were often shocking and at times disturbing. I must admit the majestic Serengeti lions made up for the dark violence of human behaviour.

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A lovely lunch at a nearby cafe gave us a chance to sit and have a break from the intensity of the exhibition after which we were ready for more.

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Then on our way home, a caramel ice cream from Olivier Bajard was most welcome, possibly one of the best ice creams I have ever tasted!

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picture sourced from http://ecole-olivier-bajard.skyrock.com

Back at the winery, I took a short walk around Troullias before settling down in the evening sun with a glass of Pierre Andre, Les Craies Bourgogne Aligote 2010, which I had bought at Les Caves Maillol and was planning on using as the mystery wine for everyone to taste that night.

The wine had a flinty, smoky nose with some tropical pineapple and passion fruit aromas. Both Jonathon and Georgia were impressed and we all liked it a lot, not bad for something under 10 euros. It matched extremely well with the barbecued duck, rice and salad that we had for dinner.

We were treated to Treloar’s Tahi and Le Secret as well as a taste of the co-fermented Carignan/Syrah that is still in barrel. What a powerful wine, beautiful voluptuous nose of violets, black and red fruits, spice, the gripping tannin is to be expected but should integrate and soften out nicely. I look forward to getting hold of a bottle of this next year!

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As yet unnamed Carignan/Syrah

The wine was flowing and everyone was chatting, Jonathon got his guitar out and entertained until bedtime.

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Join me for the final episode in my Roussillon experience next week.

Royal Tahi Found in Roussillon 2012

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Kel’s experience lending a hand at Domaine Treloar in the Roussillon last year coincides with Ruth’s journey to the same Domaine a year later – this week in fact, so what better time to introduce this particular producer and tell you a bit about why we like their wines so much.

Jonathan Hesford and Rachel Treloar own and run this winery in a lovely corner of The Roussillon in the very south of France and make a range of wines to match.

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Both gave up their New York City careers in the wake of the 9/11 event, living only blocks from the heart of the attack on the Twin Towers, they decided to change direction and head for a life making and selling their own wine. Initially moving to New Zealand, whereby Rachel can claim Maori Royalty in her blood, Jonathan spent time learning his trade with Neudorf Vineyards, becoming Assistant Winemaker, and qualifying at Lincoln University (NZ).

Moving to France in 2005, they found an old winery with parcels of mature vines in 2006, which is now established as Domaine Treloar and has enabled them to create for themselves the types of wines that they enjoy.

Domaine Treloar produces a complete range from white, rose, red and fortified. The wines have names that are representative of either the 9/11 events, Bruce Springsteen or Rachel’s Kiwi heritage, for example, their flagship red Tahi means “1” in Maori.

We have enjoyed all their wines with particular favourites:

La Terre Promise: Grenache Gris, Macabeu, Carignan Blanc – Medium bodied, dry white wine, well rounded and balanced with a fruity honeyed nuttiness (even a touch of wet stone) and mineral edge.

Three Peaks: Syrah, Mourvedre, Grenache – Lovely deep ruby colour, red and black fruits, strawberries and blackberries, violets and chocolate, hints of rosemary underpinned with smooth silky tannins.

Motus: Mourvedre – Dark sour cherries, raspberries and blackcurrants, dark chocolate, notes of black olive and white pepper. Well structured wine.

Muscat de Rivesaltes: Muscat à Petit Grains – Late harvest, sweet Muscat, dried fruit aromas of orange peel, apricot and honey, rich mouthfeel and a nuttiness to the finish.

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Kel arrived last year just in time to lend a hand with picking the Mourvedre, as the harvest had arrived earlier than originally expected. On the other hand, this year it looks as though it will be a few weeks later! However, we are sure that Ruth will be kept busy.

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Vineyard downtime last year was utilised by constructing decking for the gîte holiday accommodation and by all accounts is still looking good too.

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Also last year, Jonathan was experimenting with a batch of Carignan grapes, of which Kel had a go with punching down the cap the good old fashioned way by … feet. This has now been bottled under the title of Le Maudit which translates as The Damned! Something that we are looking forward to trying.

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If you want to know what wines from the Roussillon are all about, then Domaine Treloar would be a good way in which to be introduced, as we think that they are a great example of how to make fabulous wines from this part of the world.

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No doubt Ruth shall have a tale or two to tell when she gets home, including an update on all those wonderful wines.