Guest Wines Tour de France
We hope this year brings all our followers prosperity and continued enjoyment in discovering new wines as well as rediscovering old favourites. We shall begin the year by turning the clocks back just a little to continue our French wine adventures.
Entre-Deux Mers produces most of Bordeaux’s AC wine and does particularly well with rosé wines, the vast swathes of vines stretch as far as the eye can see across rolling hills interspersed by picturesque fortified towns, such as Sauveterre-de-Guyenne where we stopped off for a brief stroll one day.
It is in this appellation where we were introduced to another English couple, Mark and Fran Dean, when Paul went to meet them on one of the day’s of our stay (from Château la Tour de Chollet), to offer his advice on starting out in the winemaking business.
Mark, an ex-RAF pilot (now working for a private airline), along with his wife Fran, have been converting their Château from its derelict burnt out state for the last five years and it’s still a work in progress. They are also fitting out a modern chai since the responsibility for the vines on their property, which were previously under lease, have now returned to their control and they have taken the brave step of deciding to have a go at winemaking themselves.
We returned to “Château Dean” a week or so later with Kirstie and Paul to have dinner in what was the old barn, now converted with an open terrace, on a lovely October evening. Using the wines each of us had brought, including a couple from Château La Tour de Chollet, we also gave a brief introduction to wine tasting, which seemed to go down well.
It will be interesting to see how this couple get on and we will keep a keen eye on any developments as we are very much looking forward to sampling their range in the future. In the meantime, the Deans are getting to grips with the alchemy of winemaking!
“Château Dean’s first vintage“
There was another English couple on our agenda to visit in this particular area, Gavin and Angela Quinney of Château Bauduc, near Créon, whose wines have made headlines and now feature as the house wines in Gordon Ramsay and Rick Stein’s restaurants as well as Hotel du Vin. The Château has also featured in Oz and James’s Big Wine Adventure. Unfortunately, on this occasion we were unable to coordinate our schedules to make a visit but we would certainly like to return here in the future.
From here, join us as we continue to explore Bordeaux where we discover more excellent and value for money wines.