Days 3 and 4 in Roussillon
My next job was to start sweeping the tops of the concrete tanks and top floor of the winery ready for washing down. Wow, Cinderella eat your heart out! Broom in hand, surrounded by clouds of dust I brushed and brushed and brushed, until the place looked clean.
We just about had time to get changed ready for a trip to Perpignan and a wine merchants called ‘Les Caves Maillol‘, where Guillaume, the shop’s owner, and his wife were hosting an ‘English wine tasting with Jonathon’. A good number of people turned up early and enjoyed the tastings and nibbles. I’m sure once the word spreads this will grow.
Back at the house, two mystery wines were brought out for tasting. It turned out they were both Malbec, one from the Languedoc, which I honestly would not have guessed, the other from the South West, a Cahors, which I almost got. Blind tasting really isn’t easy but it was very interesting.
I have been waking up with the village bells at 6am each morning and the chickens across the road are usually in full clucking action then. Saturday was the first morning I woke up to grey skies and the forecast for thunder storms was spot on, it started raining at lunch time and just got heavier and heavier.
The grapes need rain at this point just before harvest, even though it makes them swell it won’t dilute them too much as they will revert to what they were before. It’s the skins that need the water, as they are dehydrated and may not ripen fully if they lack fluid. At the moment they aren’t quite ripe, which is partly why the harvest is late, the hot topic of discussion in the wine community at the moment is that it’s been a strange harvest so far.
Today the tank cleaning needed to be finished, which meant actually climbing down inside each one – there were four to do. With the ladders lowered in and safety light tied on Georgia was first to disappear into the hole. It felt a bit like an Indiana Jones adventure finding some long lost cave and lowering yourself down into the unknown. I was a bit apprehensive but thankfully okay once in the tank and not claustrophobic, phew.
We cleaned two tanks each, which involved brushing the dry tank to get rid of all the bits, then rinsing it down with water. A cleaning solution was then pumped through the system.
It took the day to get the 4 tanks done and there was more still to do but we were due to head to Le Cave Byrrh in Thuir for Les Vignerons Des Aspres wine fair. So after a quick shower and change, off we went.
Keep following the series, read more here about the wine fair at Les Caves Byrrh and much more.