Kelvyn hopes to inspire your taste buds with his recommendations during the month – July.
Eastcott Estate 2009, 11.5%, IWSC Silver Medal Award Winner 2013, made from 100% Seyval Blanc. Think strawberries and cream, strawberry bonbon, with a hint of apricot and brioche. Perfect for our current English summer. Go get some at Eastcott Vineyard.
Herbert Hall Traditional Method Brut 2010, 12%. Lovely mousse, apple citrus freshness entwined with biscuity aromas and flavours. Check for stockists at Herbert Hall.